White Pepper Oil
Botanical Name
Piper nigrum L.
Plant Part
Seeds
Extraction Method
Steam Distillation
CAS
8006-82-4
Appearance
Colorless to pale yellow liquid
Odour
Spicy pepper odour
SpecificGravity
0.820-0.870
Refractive Index
1.490-1.530
Major Components
Limonene, Caryophyllene etc
GMO Status
The product is free from Genetically Modified Organisms
Packaging
5kg/10kg/25kg/180 kg HDPE cane/barrel Packing or as per customer requirement
Storage
Store in air tight containers, in a cool dry place. Mix well before use
Shelf Life
Not more than 4 years from date of manufacturing when stored under specified storage conditions
Applications
White pepper essential oil is used in food flavours, culinary applications, seasonings, aromatherapy, health care etc
Certifications
FAMI QS, FSSC 22000, KOSHER, HALAL, GMP, ISO22000, USFDA, FSSAI, INDIA ORGANIC