Pimento Oil Allspice essential oil
Botanical Name
Pimenta officinalis
Plant Part
Leaves
Extraction Method
Steam Distillation
CAS
8006-77-7
Appearance
Pale yellow to light brownish liquid
Odour
Characteristic odour
SpecificGravity
1.0170 to 1.0490
Refractive Index
1.5260 to 1.5400
Major Components
Eugenol, caryophyllene etc
GMO Status
The product is free from Genetically Modified Organisms
Packaging
5kg/10kg/25kg/180 kg HDPE cane/barrel Packing or as per customer requirement
Storage
Store in air tight containers, in a cool dry place. Mix well before use
Shelf Life
Not more than 4 years from date of manufacturing when stored under specified storage conditions
Applications
Pimento essential oil is used in food industry, personal care, aromatherapy, cosmetics, perfumery etc
Certifications
FAMI QS, FSSC 22000, KOSHER, HALAL, GMP, ISO22000, USFDA, FSSAI, INDIA ORGANIC