Marjoram Oil
Botanical Name
Origanum majorana
Plant Part
Leaves and flowers
Extraction Method
Steam Distillation
CAS
84082-58-6 ; 8015-01-8
Appearance
Colourless to pale yellow liquid
Odour
Characteristic spicy odour
SpecificGravity
0.860-0.890
Refractive Index
1.450-1.490
Major Components
Terpinen-4-ol
GMO Status
The product is free from Genetically Modified Organisms
Packaging
5kg/10kg/25kg/180 kg HDPE cane/barrel Packing or as per customer requirement
Storage
Store in air tight containers, in a cool dry place. Mix well before use
Shelf Life
Not more than 4 years from date of manufacturing when stored under specified storage conditions
Applications
Marjoram essential oil is used in phytogenic feed additives in animal nutrition, personal care (shampoos, creams), flavours, aromatherapy, pharmaceuticals etc
Certifications
FAMI QS, FSSC 22000, KOSHER, HALAL, GMP, ISO22000, USFDA, FSSAI, INDIA ORGANIC