Mace Oil
Botanical Name
Myristica fragans houtt.
Plant Part
Dried aril from the outside of the nutmeg seed
Extraction Method
Steam Distillation
CAS
84082-68-8 ; 8007-12-3
Appearance
Colourless to pale yellow liquid
Odour
Characteristic mace odour
SpecificGravity
0.870-0.930
Refractive Index
1.470-1.490
Major Components
Sabinene, Myristicin
GMO Status
The product is free from Genetically Modified Organisms
Packaging
5kg/10kg/25kg/180 kg HDPE cane/barrel Packing or as per customer requirement
Storage
Store in air tight containers, in a cool dry place. Mix well before use
Shelf Life
Not more than 4 years from date of manufacturing when stored under specified storage conditions
Applications
Mace essential oil is used in personal care, flavours, perfumes and colognes, aromatherapy etc
Certifications
FAMI QS, FSSC 22000, KOSHER, HALAL, GMP, ISO22000, USFDA, FSSAI, INDIA ORGANIC