Garlic Oil
Botanical Name
Allium Sativum
Plant Part
Bulb
Extraction Method
Steam distillation
CAS
8000-78-0
Appearance
Colorless to yellow to reddish liquid
Odour
Garlic like odour
SpecificGravity
0.880 - 1.100
Refractive Index
1.470 - 1.590
Major Components
Diallyl sulfide, diallyl disulfide, diallyl trisulfide
GMO Status
The product is free from Genetically Modified Organisms
Packaging
5kg/10kg/25kg/180 kg HDPE cane/barrel Packing or as per customer requirement
Storage
Store in air tight containers, in a cool dry place. Mix well before use
Shelf Life
Not more than 4 years from date of manufacturing when stored under specified storage conditions
Applications
Garlic oil is used in crop protection (biopesticides, insecticides, bio stimulants, nematicides), phytogenic feed additives in animal nutrition, flavours, aromatherapy etc
Certifications
FAMI QS, FSSC 22000, KOSHER, HALAL, GMP, ISO22000, USFDA, FSSAI, INDIA ORGANIC