CASSIA OIL
Botanical Name
Cinnamomum cassia
Plant Part
Leaves
Extraction Method
Steam distillation
CAS
8007-80-5
Appearance
Pale Yellow to dark yellow liquid.
Odour
Cinnamon like odour
SpecificGravity
1.040 to 1.080
Refractive Index
1.5800 to 1.6100
Major Components
Cinnamic Aldehyde
GMO Status
The product is free from Genetically Modified Organisms
Packaging
5kg/10kg/25kg/180 kg HDPE cane/barrel Packing or as per customer requirement
Storage
Store in air tight containers, in a cool dry place. Mix well before use
Shelf Life
Not more than 4 years from date of manufacturing when stored under specified storage conditions
Applications
Cassia oil is used in phytogenic feed additives in animal nutrition, flavours, pharmaceuticals, aromatherapy, crop protection (biopesticides, insecticides, bio stimulants, nematicides) etc
Certifications
FAMI QS, FSSC 22000, KOSHER, HALAL, GMP, ISO22000, USFDA, FSSAI, INDIA ORGANIC